Farm to Table Dinner

Tuesday, September 24, 2019
5:00 PM - 7:00 PM (ET)
The Rig at Culinary Arts building on the Wellsville campus
Event Type
College Event
Culinary Arts

$17, children 10 and under $10

Menu to include:
Goat curry, lamb kabobs, chicken & biscuits, carved roasted pork, carved slow roasted beef, rice pilaf, buttered fingerling potatoes, garden salad, roasted vegetables, corn on the cobb, fresh baked bread, and desserts

Picture with the details on the dinner
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