Cocktail & hors d'oeuvres - 5:30 to 6:30 p.m.Dinner - 6:30 p.m.
Cost - $20 per person (no refunds once paid)
Menu includes apple walnut salad, choice of New York strip steak, Chicken piccata, or Shrimp scampi with bread, chef's choice of fresh seasonal vegetable, risotto cake, mashed potatoes, and dessert.
RSVP online or to Cindy Croston by email or phone: 607-587-3931 by Oct. 31.
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